I’ve been a winemaker for over twenty years. Here is a short list of mentions of my wine and food on the internet:
- https://www.sfchronicle.com/food/wine/article/livermore-wine-reputation-napa-16959671.php
- https://www.pressdemocrat.com/article/lifestyle/5-recipes-for-fall-fungi-from-healdsburg-chef-mushroom-forager/
- https://www.mycopia.com/recipes/white-bean-roasted-mushroom-soup
- http://www.wilmaswineworld.com/2011/03/introducing-julie.html
- https://www.sonomamag.com/where-to-go-foraging-for-wild-mushrooms-in-sonoma-county/
- https://www.napawatersheds.org/events/view/6925
- http://blog.crazyaboutmushrooms.com/morel-mushroom-recipes/
- http://blogs.denverpost.com/preserved/2010/06/04/
- https://www.localwineevents.com/events/detail/620549/wine-and-mushroom-festival
- https://ucanr.edu/repository/fileaccess.cfm?article=177997&p=BKDFGF – I worked on this research when I was studying for my Master’s Thesis
- https://namyco.org/docs/MycophileJanFeb13_sm.pdf