News and media

I had a chat with Olivia Atkin recently on the podcast Achieving Success . We discussed being a consulting winemaker. Our chat included some aspects of selecting and tasting wine as a consumer in addition to the challenges of working in the wine industry. Achieving Success with our taste buds with Julie Schreiber Achieving Success …

I have been hired by the Tri-Valley Conservancy to be a consulting winemaker in the Livermore Valley. They created the Wine Quality Alliance. This article in the San Francisco Chronicle discusses the agenda of increasing the quality of the wines and the visibility of the appellation. Let me know if you are interested in learning …

5 recipes as a mushroom forager Exciting to be asked to have a profile written about me in our local Press Democrat newspaper. I have been foraging for over 30 years. During a majority of that time I have been cooking mushrooms for friends, family, and for lots of different mushroom events. People are starting …

Fascinated by Fungi? I talked with Gordon Walker recently. I had a chat with Dr. Gordon Walker of Fascinated by Fungi recently. He has quite a following on Instagram, Facebook, and other social media related to mushroom foraging, identification, and cooking. “Had a great chat with Julie about her culinary, wine, mushroom background. We talked …

Modern forager is the brain child of Kristen and Trent Blizzard. I met them at the 2020 SOMA (Sonoma County Mycological Association) Wild Mushroom camp (https://www.somamushrooms.org/) that I was one of the chefs at in January. Following that, we started a conversation that led to this 90 minute webinar:

I’ve been a winemaker for over twenty years. Here is a short list of mentions of my wine and food on the internet:

Trent and Kristen Blizzard of Modern Forager (https://www.modern-forager.com/) first contacted me to be one of the people highlighted in a book about foraging and cooking mushrooms back in January. I just heard that “Wild Mushrooms – the BOOK” is coming out in October 2020. I will have 4 recipes and a short bio in the …