Modern forager is the brain child of Kristen and Trent Blizzard. I met them at the 2020 SOMA (Sonoma County Mycological Association) Wild Mushroom camp (https://www.somamushrooms.org/) that I was one of the chefs at in January. Following that, we started a conversation that led to this 90 minute webinar:
Which led to this cookbook (coming out soon).
Take a look at this American Express Essentials website for one of the recipes I gave them for the book.
Barrel Inspection