Julie Schreiber
Winemaking consultant
Save the Date: Similkameen Valley Foray & FeastManning Park, British Columbia · June 1–4, 2026 (Monday–Thursday)We’re delighted to announce the Similkameen Valley Foray & Feast, an upcoming regional foray produced by the North American Mycological Society (NAMA) in partnership with the Vancouver Mycological Society. Based out of the beautiful Manning Park Resort, this four-day gathering …
https://www.relishsonoma.com/classes Wild Mushroom Foraging & Lunch in Healdsburg, Sonoma County Sonoma County is one of the world’s premier regions for edible wild mushroom foraging, and winter is peak mushroom season in the hills around Healdsburg. If you’ve ever wanted to learn how to safely identify wild mushrooms—and enjoy them at the table—this guided wild mushroom …
This galette is one of my favourite ways to let my mushrooms shine. It’s a rustic, free-form pastry filled with deeply savoury sautéed mushrooms, gently sweet leeks, a touch of crème fraîche, and two cheeses that bring everything together. The method is simple but intentional. Draw out the moisture from the mushrooms first, then take …
I’m excited to share the podcast I did with the Mushroom Hour. I spend the hour talking about many aspects of my culinary background with cooking mushrooms. Enjoy!
Here is a link to a podcast I did in 2022 with Molly Fowler the Dining Diva. The Magic and Mysteries of Mushrooms An edible, culinary, and ecological journey into the fascinating world of fungi Mushrooms are everywhere — from the gourmet plates of fine restaurants to the shaded floors of deep forests — yet …
5 recipes as a mushroom forager Celebrating Fall Fungi: Five Ways a Healdsburg Chef Brings Wild Mushrooms to the Table Fall in Northern California signals the return of wild mushrooms—an annual rhythm shaped by rain, oak woodlands, and patient foragers scanning the forest floor. In a recent Press Democrat feature, Healdsburg-based chef and mushroom forager …
Fascinated by Fungi? I talked with Gordon Walker recently. Inside the World of Wild Mushrooms & Fine Cooking with Chef Julie Schreiber If you’re fascinated by the intersection of gastronomy, wine, and foraging, the recent Fascinated By Fungi Live interview with Chef Julie Schreiber delivers exactly that — an enlightening conversation that blends culinary craft …
Modern forager is the brain child of Kristen and Trent Blizzard. I met them at the 2020 SOMA (Sonoma County Mycological Association) Wild Mushroom camp (https://www.somamushrooms.org/) that I was one of the chefs at in January. Following that, we started a conversation that led to this 90 minute webinar: Exploring Candy Caps with Forager Julie …
