Julie Schreiber
Winemaking consultant
5 recipes as a mushroom forager Celebrating Fall Fungi: Five Ways a Healdsburg Chef Brings Wild Mushrooms to the Table Fall in Northern California signals the return of wild mushrooms—an annual rhythm shaped by rain, oak woodlands, and patient foragers scanning the forest floor. In a recent Press Democrat feature, Healdsburg-based chef and mushroom forager …
Fascinated by Fungi? I talked with Gordon Walker recently. Inside the World of Wild Mushrooms & Fine Cooking with Chef Julie Schreiber If you’re fascinated by the intersection of gastronomy, wine, and foraging, the recent Fascinated By Fungi Live interview with Chef Julie Schreiber delivers exactly that — an enlightening conversation that blends culinary craft …
Modern forager is the brain child of Kristen and Trent Blizzard. I met them at the 2020 SOMA (Sonoma County Mycological Association) Wild Mushroom camp (https://www.somamushrooms.org/) that I was one of the chefs at in January. Following that, we started a conversation that led to this 90 minute webinar: Exploring Candy Caps with Forager Julie …
