Julie Schreiber
Winemaking consultant
This galette is one of my favourite ways to let my mushrooms shine. It’s a rustic, free-form pastry filled with deeply savoury sautéed mushrooms, gently sweet leeks, a touch of crème fraîche, and two cheeses that bring everything together. The method is simple but intentional. Draw out the moisture from the mushrooms first, then take …
5 recipes as a mushroom forager Celebrating Fall Fungi: Five Ways a Healdsburg Chef Brings Wild Mushrooms to the Table Fall in Northern California signals the return of wild mushrooms—an annual rhythm shaped by rain, oak woodlands, and patient foragers scanning the forest floor. In a recent Press Democrat feature, Healdsburg-based chef and mushroom forager …
