Julie Schreiber
Winemaking consultant
This galette is one of my favourite ways to let my mushrooms shine. It’s a rustic, free-form pastry filled with deeply savoury sautéed mushrooms, gently sweet leeks, a touch of crème fraîche, and two cheeses that bring everything together. The method is simple but intentional. Draw out the moisture from the mushrooms first, then take …
I’m excited to share the podcast I did with the Mushroom Hour. I spend the hour talking about many aspects of my culinary background with cooking mushrooms. Enjoy!
Here is a link to a podcast I did in 2022 with Molly Fowler the Dining Diva. “If you love mushrooms and want to know ALL about them, this is the podcast for you! In this episode I talk with Julie Schreiber – mycologist, chef, and oenologist! Julie has been passionate about mushrooms for almost …
