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Julie Schreiber: Consulting Winemaker

Elevate your wine brand with Julie's winemaking services

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I am a winemaker, chef, and forager

My culinary background and passion for wine give me valuable insight and a unique edge into winemaking. I have an exceptional palate that complements and reinforces my technical expertise.

“Wine makes every meal an occasion, every table more elegant, every day more civilized.”
― Andre Simon

I am a consulting winemaker

I am a winemaker with a Master’s Degree in Enology from the University of California, Davis. As a consulting winemaker, my recent and current clients include SR Tonella Cellars, Terroir Napa Valley, Plata Wine Partners, Valley of the Moon and Yao Family Wines.

Before becoming a consultant, I worked for wineries as Interim Winemaker at Dry Creek Vineyard, as Assistant Winemaker at Flowers Vineyard and Winery and Gallo of Sonoma, and as Associate Winemaker for Sterling. My repertoire includes supervising the making of Cabernet sauvignon, Sauvignon blanc, Chardonnay, and Pinot noir and have had wines win award ratings of 90 points and higher.

I am a professionally trained chef

My passion for food and wine started at an early age.  I started working in restaurants and hotels while in high school, but started cooking at home for my friends and family much earlier.  I pursued a degree in Hotel, Restaurant, and Travel Administration at the University of Massachusetts, and then completed professional culinary training at the Culinary Institute of America in Hyde Park, New York.

I worked for 14 years as a professional chef at some of the most acclaimed restaurants in the San Francisco Bay Area, including Boulevard and One Market. At a certain point, I decided to take my passion for wine to the next level, and I returned to school and completed a Master’s degree in Enology. Prior to working as a winemaking consultant, I gained valuable experience working at several wineries in Napa and Sonoma, in addition to a stint in Australia.

I forage, collect, cook, & eat mushrooms

My culinary background and passion for wine give me valuable insight and a unique edge into winemaking. My palate complements my technical expertise. And, I carry my love of food and wine into other related arenas, including being a mushroom enthusiast. Something I have been passionate about for almost 30 years.

I was a Sonoma County Mycological Association (SOMA) board member for 12 years. I have been the lead chef for culinary events and demos at mushroom forays for David Arora, Relish Culinary Adventures, the Sonoma County Mycological Association (SOMA), the Mycological Society of San Francisco (MSSF), and the North American Mycological Association (NAMA).

I am a business partner in Mycoventures, a company that organizes local and international mushroom forays. I organize the events, help lead the forays, and teach people how to cook cultivated and wild mushrooms.

And in my spare time.....

I judge wine competitions. I have contributed to the 2019 International Women’s Wine Competition and will participate in the 2020 East Meets West Wine Challenge.

Julie Schreiber Consultant winemaker, California, Oregon, Napa, Sonoma, Mendicino counties

The complete list of what I've done and what I can do

For more detail on my job experience feel free to take a deeper look at what I’ve accomplished over the years and what I’m able to do for you.

Download my resume
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Honey got spayed 11 days ago. So, today was the fi Honey got spayed 11 days ago. So, today was the first day I let her play in almost two weeks. She loves to run. Thanks Stella (and Molly) for the play date...
Double rainbow on a Friday afternoon... Double rainbow on a Friday afternoon...
Fun with Honey and friends (Sophie and Stella) Fun with Honey and friends (Sophie and Stella)
More pup photos... More pup photos...
A memorable feast tonight. Forgot to take a photo A memorable feast tonight. Forgot to take a photo of the sous vide prime rib and bearnaise sauce, but you get to see the gluten free chocolate and caramel tart, pommes anna, and Brussel sprouts... next year I hope we can share some memorable meals together 🎉🍷🍾☔️🐶
I got my Honey a bed that warms when she lies in i I got my Honey a bed that warms when she lies in it. We went on a hike today, so she’s tired. But, I’ve never seen her so happy to take a nap...
Check out my talk with @fascinatedbyfungi tomorrow Check out my talk with @fascinatedbyfungi tomorrow (Dec 22nd) at 11 am PST on Instagram...
A great day on the coast. I only found one porcini A great day on the coast. I only found one porcini, but it’s a memorable one...
Happy Chanukah! Happy Chanukah!
https://chezjulies.com/ Created my website one ye https://chezjulies.com/  Created my website one year ago. Still think it was a good idea. Anyone looking to hire a winemaker?  #consultingwinemaker #winemakingservices
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